The Whaling Station Steakhouse Service List

Main Menu

• Soups and Starters

  • Monterey Clam Chowder

    creamy and gluten free

    	$8.00
    	$10.00

  • French Onion Soup

    topped with melty gruyere cheese and fried onions

    $14.00

  • Crispy Organic Cauliflower

    tomato remoulade

    $14.00

  • Artichoke

    steamed & chilled - tomato remoulade and mayonnaise

    $15.00

  • FireCracker Shrimp

    Crispy shrimp tossed in a spicy Thai aioli

    $15.00

  • Fried Monterey Calamari

    tartar sauce, spicy cocktail sauce, fresh lemon

    $17.00

  • Escargot

    roasted in garlic butter with parsley & cognac

    $16.00

  • Carpaccio

    paper-thin fresh prime beef, extra-virgin olive oil, capers, garlic toast

    $16.00

  • Prime Rib Egg Rolls

    shaved prime rib, caramelized onions, three cheese blend

    $17.00

  • Chargrilled Oysters

    garlic butter, chili flakes, parmesan cheese

    4

    $20.00

  • Oysters Rockefeller

    spinach, bacon & Pernod, topped with hollandaise sauce

    (4)

    $20.00

  • Pancetta-Wrapped Grilled Scallops

    roasted creamed corn

    $24.00

  • Crab Cakes

    Hollandaise sauce

    $22.00

  • Fresh Pacific Oysters

    shucked to order (6)

    $24.00

  • Chilled Jumbo Prawn Cocktail

    spicy cocktail sauce

    $24.00

• Salads

  • Tossed Greens

    shaved parmesan, candied nuts, house vinaigrette

    $14.00

  • Iceberg Wedge with Roquefort Dressing

    tomatoes, bacon, onions, garlic toast

    $17.00

  • Burrata Salad

    mixed greens, baby heirloom tomatoes, herb vinaigrette, crispy prosciutto

    $16.00

  • Caesar Salad

    tossed tableside

    per person

    $16.00

• Seafood Entrees

  • Sand Dabs Almondine

    egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach

    $36.00

  • Grilled Salmon Filet

    citrus risotto with wild mushrooms and herb beurre blanc

    $42.00

  • Crab Ravioli

    sautéed jumbo prawns, tomatoes & asparagus in a cream sauce topped with potato strings

    $49.00

  • Wild Abalone

    panko-dusted and pan-fried

    MP

  • Butter-Roasted Lobster Tail

    sautéed spinach, roasted garlic mashed potatoes

    MP

• USDA Prime

  We serve the finest beef produced in the U.S.A. Sourced from Nebraska, Iowa and Kansas. Aged to Our Specifications, Charbroiled to Yours. Served with Roasted Garlic Mashed Potatoes, Bacon-Spiked Sautéed Spinach and Fried Onions. Add: Béarnaise Sauce, Green Peppercorn Sauce or Roquefort Butter $5.

  • Slow-Roasted Prime Rib - 12 oz. Cut

    Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

    $66.00

  • Slow-Roasted Prime Rib - 16 oz. Cut

    Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

    $72.00

  • Sirloin Chateau - USDA Prime

    center-cut – great beef flavor

    $44.00

  • Slow-Braised Beef Short Ribs

    demi-glace

    $52.00

  • Beef Wellington

    prosciutto wrapped filet mignon, baked in puff pastry, Perigourdine sauce

    $66.00

  • Filet Mignon

    the most tender cut of beef

    $72.00

  • New York Steak - USDA Prime

    The classic cut

    $68.00

  • Rib Eye Steak - USDA Prime

    heavily marbled

    $68.00

  • Cowboy Rib Steak

    bone-in rib eye

    $76.00

  • Tomahawk Pork Chop

    brandy glaze

    $46.00

  • Rack of Lamb

    Dijon mustard-herb crust, mint sauce

    $66.00

  • Roast Chicken

    Natural free-range chicken breast with forest mushrooms

    $36.00

  • Porterhouse for Two

    King of Steaks - carved off the bone for Sharing

    MP

  • Surf & Turf

    Filet Mignon & Butter-Roasted Lobster Tail

    MP

• Pasta Entrees

  • Prawns Pasta

    Pernod & saffron scented tomato cream sauce, over angel hair pasta

    $46.00

  • Grilled Pancetta-Wrapped Scallops

    mushrooms and medeira cream over fettuccini

    $46.00

  • Lobster Fettuccine

    wild mushrooms, asparagus and creamy alfredo sauce

    $48.00

• Steakhouse Sides

  • French Fries

    $9.00

  • Roasted Creamed Corn

    $8.00

  • Creamed Spinach

    Parmesan cheese, bacon

    $10.00

  • Beer Battered Onion Rings

    $11.00

  • Loaded Twice-Baked Potato

    sharp cheddar, bacon, sour cream, Parmesan cheese

    $10.00

  • Steamed Broccoli or Asparagus

    with hollandaise sauce

    $11.00

  • Scalloped Potatoes

    smoked bacon, cream, Parmesan cheese

    $10.00

  • Sautéed Mushrooms

    veal stock, brandy, splash of cream

    $12.00

  • Prawns Scampi

    4 large shrimp sauteed with white wine, garlic and butter

    $18.00

Private Parties

• Salad

  • Salinas Valley Field Lettuces

    honey-mustard vinaigrette, crumbled bleu cheese

• Entrée

  Choice of:

  • Grilled Fresh Salmon Filet

    citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

  • Roast Breast of Chicken

    wild mushroom cream sauce

  • USDA Prime Center-Cut Sirloin Steak

    roast garlic mashed potatoes and braised spinach

• Dessert

  • Sicilian Cannoli

• Appetizer

  • Chilled Castroville Artichoke

    garlic mayonnaise and tomato remoulade – over 3 million served

• Salad

  • Salinas Valley Field Lettuces

    honey-mustard vinaigrette, crumbled blue cheese

• Entrée

  Choice of:

  • Grilled Fresh Salmon Filet

    citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

  • Sicilian Seafood Pasta

    fresh fish, prawns, clams, mussels and spicy marinara

  • USDA Prime Center-Cut Sirloin Steak

    roast garlic mashed potatoes and braised spinach

• Dessert

  • New York Style Cheesecake

• Appetizer

  • Famous Prime Rib Egg Rolls

    shaved prime rib, caramelized onions, three cheese blend, sweet Thai chili sauce

• Salad

  • Wedge of Iceberg

    creamy Roquefort dressing, tomatoes, bacon, onions, garlic toast

• Entrée

  Choice of:

  • Grilled Fresh Salmon Filet

    citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

  • Lobster Fettuccine

    in a light cream sauce

  • Filet Mignon

    roast garlic mashed potatoes and braised spinach

• Dessert

  • Chocolate Decadence Cake

Bar Menu

• Main

  • Beer-Battered Onion Rings

    Bourbon-BBQ Sauce

    $11.00

  • Crispy Organic Cauliflower

    Tomato Remoulade

    $14.00

  • Prime Rib Egg Rolls

    Shaved PRIME RIB, Caramelized Onions, Three Cheese Blend

    $18.00

  • Firecracker Shrimp

    Crispy Shrimp Tossed in a Spicy Thai Aioli

    $15.00

  • Risotto with Blackened Prawns

    Three Blackened Jumbo Shrimp on Citrus Risotto

    $24.00

  • Famous Steak Sandwich

    USDA PRIME Center-Cut Sirloin on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

    $34.00

  • Blackened Salmon Filet

    On Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

    $27.00

  • Prime Rib French Dip

    Shaved PRIME RIB, Au Jus, Iceberg Wedge with Roquefort dressing and Fries

    $27.00

  • Prime Rib Reuben

    Shaved PRIME RIB, Sauerkraut, Russian Dressing, Melted Swiss Cheese on Grilled Rye Bread with Fries

    $26.00

  • Whaling Station Cheeseburger

    House Grind of Prime Beef on a Toasted Potato Bun with Sautéed Mushrooms and Onions, Melty Gruyere, Fries

    $24.00

  • Chopped Steak

    Grilled House Grind of Filet Mignon, Rib Eye and Short Ribs Roasted Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Sauce

    $26.00

  • Filet Mignon Medallions

    Roasted Garlic Mashed Potatoes, Sautéed Spinach, Red Wine-Mushroom Sauce

    $29.00

  • Pan-Fried Sand Dabs Almondine

    Roasted Garlic Mashed Potatoes, Sautéed Spinach, Beurre Blanc

    $28.00

  • WS Bar Caesar Salad

    Garlicky Caesar Dressing, Parmesan Cheese, Toasted Croutons

    $15.00

• Bar Menu - Add Ons

  • Blackened Salmon Filet

    $16.00

  • Blackend Prawns

    $16.00